Sometimes I get caught up in complicated recipes and need to be reminded of the simple things in life. I had extra marshmallows from the Chocolate Dipped S'mores Cups recipe and leftover mini M&Ms from our holiday Trail Mix Jars (recipe to come), so I bought some bulk Rice Krispies and took a trip down Memory Lane. Once in a while, you just have to simplify!
Ingredients:
3 tbsp butter
1 package marshmallows
6 cups Rice Krispies (yes, off-brand Crisp Ricies or whatever taste just fine)
Directions:
1. Microwave butter and marshmallows for 2 minutes. Stir. Microwave another minute.
2. Stir in Rice Krispies until totally covered.
3. We added 1/2 cup mini M&Ms, but Reese's Pieces, peanut butter chips, or any tiny candy is also delicious! Or keep them plain -- still delicious. :)
4. Press into the bottom of a buttered 9x11" pan. Cool.
5. Cut 'em up and eat 'em up!
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