I have the most difficult time getting my boys to eat vegetables, so I've resorted to turning everything into chips or fries or hiding it. There chips are delicious and the breading and cheese make then crispy! They taste best when they're fresh, so don't plan on keeping them all week!
Ingredients:
1/4c whole wheat breadcrumbs
1/4c parmesan cheese
1/8tsp black pepper
1/2c whole wheat flour
1c cold milk
1tsp apple cider vinegar
2 1/2 cups sliced zucchini (about 2 zucchinis)
Directions:
1. Preheat over to 425 degrees.
2. In a medium bowl, combine breadcrumbs, cheese and pepper.
3. In a separate bowl, combine flour, milk and vinegar.
4. Dip zucchini in flour mixture, then coat in breadcrumb mixture.
5. Place coated zucchini slices on a baking sheet (I used parchment paper to prevent sticking and for easy clean up)
6. Bake for 30 minutes, flipping at 15 minutes.
7. Enjoy!
This recipe is from Clean Eating. Thank you!
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