This is a deliciously light broccoli salad with grapes, celery and sunflower seeds in a yummy creamy dressing. I made the full batch but actually used about half of the dressing. For you lactose-intolerant readers -- this didn't upset my stomach at all! I hope it is the same for you! I think this would be a great dish for a summer BBQ or a work potluck!
Ingredients:
4 cups small broccoli florets
1 1/2 cups seedless green grapes, halved
1 cup chopped celery
1 cup raisins
1/4 cup salted sunflower seed kernels
1/4 cup mayonaise
2/3 cup plain fat-free yogurt
3 tbsp sugar
1 tbsp white vinegar
Directions:1. Combine the first 5 ingredients in a large bowl.
2. Mix mayonnaise, yogurt, sugar and white vinegar.
3. Pour dressing over broccoli mixture and toss well.
4. Chill for at least an hour.
5. Enjoy!
No comments:
Post a Comment