Sorry for the posting delays. I've been sticking to my GF diet, and I've still been photographing my dinners. I just haven't been blogging. I'M SORRY, OKAY?!
This was SO GOOD! Wear gloves when you cut the poblano or wash your hands a dozen times, because if you touch your nose or eyes or any family members, there will be rage in your home!
Ingredients:
1 tbsp olive oil
1 onion, chopped
1 poblano pepper, chopped
2 tsp ground cumin
1 28-oz can diced tomatoes
2 15.5oz cans kidney beans, drained & rinsed
2 cups water
salt & pepper
1 lbs ground turkey, cooked
Directions:
1. Heat the oil in a large pan over med-high heat. Add onion and poblano and cook until soft, 4-6 minutes.
2. Add the cumin, tomatoes (with juice), beans, water, 1 1/4 tsp salt, 1/4 tsp pepper and bring to a boil.
3. Reduce heat and simmer until slightly thickened, 12-15 minutes.
4. Add turkey and cook until heated through.
5. Enjoy with a spoon or a tortilla chip! Add some cheddar cheese, sour cream, tapatio to really kick it up a notch!
Remember how I said this was SO GOOD? Well, it really was, and my husband and I ate it so quickly (it also smells amazing) that the only photo I got was a super close up after I was already halfway done with mine. Sorry again!
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